Most travelers walk this coast as a day trip. We lay out every route from Sorrento — SITA buses, boats, timings and costs — so you can leave after breakfast and be back for dinner.
Fried zucchini, a molten tangle of Provolone del Monaco, born in a Marina del Cantone trattoria in the 1930s. We give you the real recipe, the two restaurants that made it famous, and how to walk it off.
The recipe & the story →